nanofood 2007-11-13 12:03
原子力显微镜表征鲇鱼皮凝胶的纳米结构
Yang H, Wang Y, Regenstein JM, Rouse D. 2007. Nanostructural characterization of catfish skin gelatin using atomic force microscopy. Journal of Food Science 72(8): C430-440.
发表在美国“食品科学”杂志
baogangguo 2007-11-13 13:52
图哪？？？:D :D